Description
Certified organic by CCOF & certified 2016 Certified Extra Virgin by COOC.
Koroneiki, a Greek varietal, is known for its high polyphenol content, which contributes pungency and good stability.
The flavor profile is herbaceous and grassy, but smooth.
Because it is more robust, it is an excellent choice to add flavor to marinades, pasta dishes, soups, stews and appetizers.