Arrange thin slices of cantaloupe & cucumber on 6 salad plates. Sprinkle with fresh mint & cracked pepper. Top each salad with ribbons of Prosciutto & drizzle with Fandango Apricot Balsamic. If Prosciutto is omitted, lightly salt each salad. Salud!
- 1 cantaloupe, sliced very thin
- 1 large cucumber, sliced very thin
- 2/3 Cup fresh Mint leaves, slivered
- 4 oz. thinly sliced Prosciutto* optional if Vegan or Vegetarian
- Fandango Apricot Balsamic to taste
- Cracked Black Pepper
