- 3 cloves of garlic
- ¼ cup Fandango Olive Oil
- 1 Tablespoon Sriracha Hot Chili Sauce (or to taste)
- 16 oz. crumbled plain Feta cheese
- 4 or 5 bottled Fire Roasted Red Bell Peppers
In a small skillet over medium heat, saute the chopped garlic in olive oil until translucent. Remove skillet from heat & allow to cool and then pour garlic & the olive oil mixture in a food processor or blender.
Add the Feta cheese, Sriracha sauce, & Red peppers. Pulse until mixture is mixed well & is smooth. If needed, add additional olive oil to achieve the desired consistency.
Transfer into a serving bowl & refrigerate for at least 1 hour.
To be heart healthy, serve with raw vegetable sticks such as carrots, celery & jicama. Salud!
